2017 SW Regional Skills Canada Competition
(Please note that this is a general schedule of events; timelines for each contest may vary slightly; please refer to the specific schedules located in each competition area or speak to a competition representative for clarification)
7:30 a.m. Check-in – Please report to CE 1305 to sign in and collect your registration package. Please proceed to the Competitors Lounge (The Cave) and help yourself to snacks, juice and coffee; find your competition sign - a representative from your contest will escort you to the competition area.
7:40 – 9:00 Orientation - Meet the organizers, judges and fellow competitors, take a brief tour of the area, review safety procedures and ask any questions that you may have.
8:00 – 9:00 Contests get underway:
Automotive - TT 1975 Graphic Design—TE 3217
Baking – AN 1639 Hairstyling—Sunflower Room
Cabinet Making—TR 1840 Photography—TE 3225
Carpentry – TR 1835 Video Production—IB Commons
Culinary—AN 1635 Welding— TR 1902
Fashion—AN 1500 Wing
9:00 – 10:00 Job Skills Demo – provided by Miranda Van Loon – Grade 10 student Matthew Halton - AN1612
10:00 – 11:00 Hairstyling Demo – Open to all – The Cave
11:30 – 12:30 Lunch is provide for all participants (lunch times are staggered, consult your competition coordinator for your lunch time)
11:30– 1:00 Culinary Luncheon – guest judges meet at CE 1305 then move outside AN 1635 to enjoy the delicious meals prepared by our Culinary Arts and Baking competitors
12:00 – 12:30 Contests resume
2:30 Time is up! After your work area has been cleaned up, you can enjoy some refreshments and relax in the Competitor’s Lounge (The Cave). Judges will be busy evaluating projects and determining the award winners.
3:30Awards Ceremony begins in the Gymnasium, medals and prizes awarded to the top 3 competitors in each contest. This is open to the public so please feel free to invite guests.